This is a sweet and savory sauce that is great on grilled chicken, pork or fish. It’s simple and quick to make, and can be stored in a jar in the refrigerator for up to about 2 weeks.
Makes about 1 pint.
2 cups fresh or frozen blueberries
1 cup George’s Special Sauce
½ cup balsamic vinegar
several sprigs fresh thyme (or about 1 teaspoon dried thyme)
½ cup local honey
Put the berries, bbq sauce, vinegar and thyme into heavy bottomed sauce pot. Bring to boil, then reduce heat to slow boil, stirring frequently. Cook until the berries have popped and the sauce has cooked down and thickened. Whisk in honey.
Serving suggestions: Over grilled pork, chicken or fish steaks like salmon or tuna.