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Georgey Porgey Peach Halves

Posted by: jrice November 14, 2016 No Comments

INGREDIENTS

  • 1 tsp George’s Original or Hot BBQ Sauce
  • 1 tsp dark brown sugar
  • ½ tsp lemon juice
  • 1 Peach, halved and pitted

 

DIRECTIONS

  • Divide ingredients equally in center of each half of the peach.
  • Place under broiler until bubbly.
Author: jrice