Even the Pickiest Pickle People #GrabAGeorges
Two NC Businesses. One Amazing Giveaway.
Y'all, we've got some news - and it's kind of a big dill. George's BBQ Sauce and our NC friends over at Mount Olive Pickles are celebrating local in a big way - by bringing y'all a fan giveaway!
Now through Sunday, March 13th - we're giving away the chance to take home BOTH a George's Three-Pack Gift Set & Hat PLUS a Mount Olive Pickle Pack & Hat. To enter just head over to our Instagram + Facebook pages and follow the instructions in our giveaway posts. For two extra entries?
You can enter again on Mt. Olive's Facebook and Instagram posts. That's four separate chances to win, does it get better than that? We certainly don't think so.
Alright - y'all ready? Get set, and let's go!
KICK-OFF: Friday - March 4, 2022 // 2 PM EST.
ENTRIES CLOSED: Sunday - March 13, 2022 // 11 PM EST.
DISCLAIMER: You must be 18 or older and a resident of the contiguous United States to enter. One entry per person will be based on leaving a comment on this post with a friend tagged. Prize will include one gift pack of George’s BBQ Sauce + hat and one gift pack of Mt. Olive products + hat for the original commenter. Contest ends 3/13/22 at 11 PM EST. One comment & tag equals one entry. By entering this contest, you release Facebook completely and understand that this promotion is in no way sponsored, endorsed, administered by, or associated with Facebook.
Winner to be announced mid-March via Facebook, Instagram, Twitter and our Monthly BBQ Bulletin.
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About George’s Sauces
Since 1975, our sauces have been made by hand, in small batches using the same family recipe. A vinegar-based, Eastern NC style barbecue sauce: simple to make, difficult to perfect. Flavors include "Original" - our standard vinegar-based recipe; "Hot" - featuring our original style, but with double the heat; "Special" - a tomato-based tribute to some of our western-loving fans.
About Mount Olive Pickles
Mt. Olive Pickle Company, Inc., located at the Corner of Cucumber & Vine in Mount Olive, North Carolina, was originally founded for the purpose of brining cucumbers to be sold to other pickling firms. When this initial plan didn’t exactly work out, the young company found itself in sort of a, well, you know, pickle.
Fortunately, resourcefulness prevailed, a new plan was prepared, and the company quickly began processing and packing pickles itself, formulating their own recipes and methods of production. From a modest beginning in 1926, with only a 3,600 square foot building and $19,500 in capital, Mt. Olive has quickly grown to be one of the most loved pickle companies, manufacturing a best-selling brand of pickles, peppers and relishes in the U.S for their millions of customers.
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