George’s Corned Beef
What You’ll Need!
Seasons & Spices
1 teaspoon dry mustard
1/2 teaspoon dried thyme
1/2 teaspoon mustard seeds
1 bay leaf
1 tablespoon olive oil
1 tablespoon butter
Ingredients
1 tablespoon canola oil
3-pound corned beef brisket
6 oz ale or lager
1 bottle of George’s Original
24 oz water
3 carrots, roughly chopped
3 celery stalks, roughly chopped
1 sliced red onion
1 sliced head green cabbage
Let’s Get Cooking!
1. In a skillet heat the oil over med-high heat. Add the brisket to the pan fat side down and cook (4-5 minutes). Turn the brisket over and brown the other side (5-6 minutes).
2. Turn off the heat and drain the fat. Transfer the brisket to the slow cooker at this time. Pour the ale over the brisket. Stir in the water, George’s, carrots, celery, mustard, thyme, mustard seeds and bay leaf.
3. Cover and turn the slow cooker on low for 6-7 hours.
4. Grab a skillet. Add the onion and cook until softened. Add the cabbage. Cook ‘til droopy and starting to caramelize. Salt/Pepper to preference. Transfer the skillet to the oven and roast for 15-20 minutes stirring after 10 minutes.
5. Allow brisket to rest for 10-15 minutes cover with foil before slicing against the grain.
6. Serve with the cooked cabbage and dig in!
