Fully-Loaded Sausage and Peppers

What You’ll Need!

Seasons & Spices

• Pork rub

• Beef rub

• Brown sugar

Ingredients

• ½ cup George’s Original Barbecue Sauce

• Smoked sausage 

• Bell Peppers

• Onion

• Butter

Let’s Get Cooking!

1. Butterfly cut your sausages.

2. Pull them open gently and pour a hefty amount of pork rub on each sausage.

3. Smoke them skin side down at 200°F for 1 hour.

4. Slice up your bell peppers and onions, toss them into a pan to saute. Add three tbsp of butter, a dash of beef rub, a few pinches of brown sugar and finish it off with a ½ cup of that Carolina Holy Water aka George’s Original Barbecue Sauce. 

5. Place your smoked sausage on the bun of your choice, top it off with those caramelized onions and peppers and enjoy!

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