Spicy Bites…with George’s Everythang Sauce!
1 lb Kielbasa or Smoked Sauce, cut on diagonal into about 3 dozen pieces
1 cup George's Special sauce
½ cup Georges Original (or hot) sauce
3 tbsp Spicy brown mustard
2 tsp Garlic paste (tube in produce dept)
1 cup Maple syrup
2 tsp Black Pepper
Put George’s sauces and remaining ingredients into heavy bottomed saucepan.
Bring to boil, then reduce and simmer to reduce by about half to thicken to a glaze consistency.
Pour into bottle with squeeze top. Keep chilled until ready to serve. Heat and drizzle over the kielbasa bites.