Tuna Medallions

INGREDIENTS

Marinade:    

• ¼ c. George’s Hot BBQ Sauce
•  1 tsp Sesame Oil
•  Dash of Ground Ginger
• ½ tsp Soy Sauce
• 2 roots of fresh Ginger, grated
• 1 tsp Dry Sherry
•  Tuna Medallions

DIRECTIONS

• Marinade Tuna medallions for 15 minutes. Grill over medium hot coals to desired doneness, OR Pan sear.
• DO NOT OVERCOOK.

Serve with: Orange-Pineapple Asian Sauce

• 1 ½ Tbsp George’s Original or George’s Hot BBQ Sauce
• 2 Tbsp Pineapple Preserves
• 2 tsp frozen Orange Juice Concentrate
• 1 Tbsp Dry Sherry
• Dashes of Ground Ginger
• 1 Tbsp Worchestershire Sauce
• 2 tsp Soy Sauce
• 1 Tbsp dark brown sugar
• ½ tsp sugar

Mix ingredients in a small sauce pan. Bring to a boil. Reduce heat to low and simmer until

slightly thickened.