INGREDIENTS
Marinade:
- ¼ c. George’s Hot BBQ Sauce
- 1 tsp Sesame Oil
- Dash of Ground Ginger
- ½ tsp Soy Sauce
- 2 roots of fresh Ginger, grated
- 1 tsp Dry Sherry
- Tuna Medallions
DIRECTIONS
- Marinade Tuna medallions for 15 minutes. Grill over medium hot coals to desired doneness, OR Pan sear.
- DO NOT OVERCOOK.
Serve with: Orange-Pineapple Asian Sauce
- 1 ½ Tbsp George’s Original or George’s Hot BBQ Sauce
- 2 Tbsp Pineapple Preserves
- 2 tsp frozen Orange Juice Concentrate
- 1 Tbsp Dry Sherry
- Dashes of Ground Ginger
- 1 Tbsp Worchestershire Sauce
- 2 tsp Soy Sauce
- 1 Tbsp dark brown sugar
- ½ tsp sugar
Mix ingredients in a small sauce pan. Bring to a boil. Reduce heat to low and simmer until
slightly thickened.