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Tuna Medallions

Posted by: jrice November 14, 2016 No Comments

INGREDIENTS

Marinade:    

  • ¼ c. George’s Hot BBQ Sauce
  •  1 tsp Sesame Oil
  •  Dash of Ground Ginger
  • ½ tsp Soy Sauce
  • 2 roots of fresh Ginger, grated
  • 1 tsp Dry Sherry
  •  Tuna Medallions

 

DIRECTIONS

  • Marinade Tuna medallions for 15 minutes. Grill over medium hot coals to desired doneness, OR Pan sear.
  • DO NOT OVERCOOK.

Serve with: Orange-Pineapple Asian Sauce

  • 1 ½ Tbsp George’s Original or George’s Hot BBQ Sauce
  • 2 Tbsp Pineapple Preserves
  • 2 tsp frozen Orange Juice Concentrate
  • 1 Tbsp Dry Sherry
  • Dashes of Ground Ginger
  • 1 Tbsp Worchestershire Sauce
  • 2 tsp Soy Sauce
  • 1 Tbsp dark brown sugar
  • ½ tsp sugar

Mix ingredients in a small sauce pan. Bring to a boil. Reduce heat to low and simmer until

slightly thickened.

Author: jrice