Smothered Chicken On The Blackstone
What You’ll Need!
Seasons & Spices
2 Grill Mates Mesquite Marinade Mix
Lemon Pepper
Ground Ginger
Black Garlic
Ingredients
George’s Original Barbecue Sauce
Chicken Breasts
Extra Virgin Olive Oil
A1 Sauce
White Onion
1 Stick of Butter
2 Packs of Sliced White Mushrooms
Pepperjack Cheese Slices
Let’s Get Cooking!
Take your chicken breasts and cut them all in half. Once they’re cut up, place them in a plastic container and get ready to add your flavors.
It’s time to make your brine! Add 2 packets of Grill Mates Mesquite Marinade Mix, a little bit of olive oil, Carolina Holy Water aka George’s Original Barbecue Sauce, A1 steaksauce, Lemon Pepper spices, and just a dash of Ground Ginger into a bowl and stir
Take your mix and pour it over your chicken!
Grab your gloves because it’s time to get your hands dirty. Stir the sauce into the chicken and when they’re all fully covered, put the top back on your container and let your chickens hang out in the fridge.
While your chickens in the fridge, slice up your onion
Place your chicken breasts and onions onto the grill. Add half a stick of butter and black garlic onto your onions and mix them up.
Move your onions to the top of the grill and throw down 2 packs of cut white mushrooms. Add the other ½ of your stick of butter into the mushrooms and mix them in with your onions.
Once they’ve cooked for a few minutes and you’ve flipped your chicken. Grab your onions and mushrooms and start placing them on top of the chicken breasts. Then take a slice of pepperjack and place it on the top of the onions and mushrooms.
Let the cheese melt and you’re ready to plate!
